Black truffles have always been a symbol of luxury. Most people recognize black truffle sea salt as one of the most luxurious and aromatic condiments available on the market. It is just as irresistible. Most folks, however, only come across black truffle salt in the most exceptional circumstances and are left wondering what to serve black truffle salt on and what to actually use black truffle salt on. Here is a clear and concise guide to show you how to best make use of this fabulous condiment.

Begin by preparing your favorite black summer truffles. They can be made from crispbreads or freshly baked pastry shells, with a hint of raspberry or blackberry flavor. For instance, a crisp brie or crisp apricot loaf makes a great base for any of your tasty summertime desserts. You can finish your meal off with a slice of rich, dark chocolate cake. Another easy way to get maximum flavor from your truffles is to serve them cold. In this case, nice hot milk and white chocolate syrup on a crisp French vanilla sponge cake will have you begging for more!

You will want to season your black truffles correctly. If you have never used a salty taste in your dishes, then you may want to start out with a very small amount, as the spices used in the black summer truffles will burn if they are not seasoned properly. Seasoning the outside of your loaf of bread with coarse kosher salt will go a long way towards giving it a salty taste. It also helps to season the outside of most bread and crackers, so keep that in mind when you are looking to season other foods.

Many people use a mixture of black truffle sea salt, white wine, and water when making their own guerde. Guerde is the name of the bread that makes its way into Spain, France, and Italy. If you have made your own guide, then you know that the taste is quite similar. In fact, most people prefer black truffle salt over guerde salt.

It is also possible to buy sea salt from your local grocery store. Some people will actually substitute the black truffle salt that they use for table salt. Sea salt has its own unique flavor that cannot be duplicated in a dish with sea salt, but it does add a very nice flavor to many seafood and meat dishes. Of course, sea salt is not available everywhere so you might have to drive a little to find a good deal.

If you are not fond of using sea salt, then you may want to try table salt. Many people love to eat foods like pizza or even their home-cooked meals with a sprinkle of truffles on the top. Table salt has its own wonderful flavor that is not that overpowering like when you are eating it with a mixture of sea salt. Another option that you can add is to sprinkle with fleur de lis on the top of your bread. The combination of the two spices will be spectacular!

You can also purchase black truffles in packets that have the classic sea salt scent. However, if you would like to enjoy the fleur de lis scent without the sea salt, then there are packets that are known as fleur de noir. These salts do not have the overpowering scent that other salts have. These salts are wonderful to use for adding flavor to all types of seafood, meats, and vegetables.

Most people simply love the salty and sweet combination of this truffle. No matter what kind of flavor you are after, you can find a way to add that to your meal. The long way to go is to get the salt shaker on your kitchen spice rack. This is one great way to enjoy this delightful truffle snack while savoring the aroma.