Everyone knows and loves the sweetness of the traditional gooey southern pecan pie, but this pie is usually reserved only for special occasions. The nuts they contain are usually not used outside of pie temptations but should be a staple of your breakfast.

Pecans are a breakfast choice, high in protein and healthy fats, and their natural sweetness is the perfect combination for your daily coffee and tea break.

That world-famous taste

Chocolate Pecan snacks are naturally light, sweet, and creamy – the perfect nut. This world-famous flavor profile has made it one of the most popular nuts for pies. Other nuts can provide a bit of bitterness to offset the sweetness of the caramel or caramel, but not the pecans.

This delicious versatility makes pecans a great match for great tea and coffee. Choose a dessert coffee, pickled with smoked tea or even smoked with dark roasted coffee.

Pecan is rich in protein, healthy fats, vitamins, minerals, and natural antioxidants. They contain high levels of vitamin E and tocopherols, which have been linked to lowering LDL (or "bad") cholesterol in the blood.

In fact, they are so effective that they have been certified heart-healthy by the American Heart Association. Other studies have shown that candlesticks can provide essential nutrients to protect your body and mind from disease.

Combined with coffee or tea, which are already high in antioxidants, pecans are a powerful health stimulant that lasts longer than cake.